Tang Yuan = FishBall
Yea, I ate fishballs on 汤圆节
Haha, its a Joke
We (My family and I) ate Steamboat that night, SYOK! ^^
My MOM
My DAD
My BROTHER
My ME
Our STEAMBOAT!!
The One Who gave an End to the Steamboat Ceremony
Talking About Eating, I miss my mom's cook a lot, it has been almost a year for me to taste her cook, :(
Especially the fish that she fried few days ago.
So Delicious! T.T
I started to got interest on frying that fish
So, I became a chef few days after that
Here I go!!
...Kinda Easy...
1 Step: Season the fish, fry it when the oil is warm enough
Caution: Fry till it became Golden Brown
2nd Step: Chop one biji of Garlic into pieces
Caution: Beware of your Finger
3rd Step: Fry the Garlic till Golden Brown and apply them onto the Fried Fish
Something is Missing there... ...
Soy souse (Sweet typed is preferable)
香菜
AND
POOF!
TADA~
Not neglecting introducing you my "Egg fried Cabbage" too
Thats all to Share^^
Exciting about Coming Christmas!
The day when Jesus was Borned!!
"Joy to the World
The Lord is Come
Let us Receive her King!"
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