Good Morning Everyone!
Chinese New Year is coming soon! So Excited now ^^
Early in the morning,
Preparing to go for Church Service
The service is about 1hr 30 minutes
My tummy kept on producing a sound..
After Church service, I really cannot tahan
Vicky is too Hungryyyyyy T.T
I "Piao Yee" to my home
IT'S TIME FOR BREAKFAST EVERYONE!!!!!!
Vicky went to gorek my room cupboard and found this:
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Slim Soy plus and 3 in 1 Coffee pack
Hmm, about the slim soy plus ....
Taste soooo good!!!!!!!!!!!!
But I never know what would the taste be if campur with Coffee
We can call it the
"COFFEE SOYA"
Same thing, plug on the boiling kettle
Then then, pour in the Slim soya pack first
Then the "Ninja Assassin black sand letter style"
Imma so Excited :D
The kettle is boiled, pour in till the half of the cup
Then stir in a zig zag movement
till the mixture dissolve completely.
Add water to full :D
Mmm, now that my breakfast drink had been prepared
Next!!!
Will be the Food
Vicky found one pack of Maggie Mee in the cupboard
*Full of cockroaches
Nah, just kidding.
Plus one egg if you like, 2 also can
Aiya, as you like.
Now prepare a cooking kuali
Prepare a chef too!
Don't know choose who?
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CHOOSE Ma-ky the legendary chef!
No service Charge at all :)
Free "How to" Guides:
Boil the Water first
Put in Maggie Mee
Take note : Do not waste food, think of Africa life
Stir Stir but don't break it!
If not the maggie mee gonna end up like
Putus here and there
Then put in the seasoning pack
Ma-ky the chef prefer no oil needed to put in
Also taste Nice! :D
Then put in the main ingredient.
The cold Egg (taken from the fridge)
Once the egg is boiled for around 20 seconds
Break the egg yolk! O.O
See the Egg white?
Ok now people, this is highly secret recipe of Ma-ky
She's about to tell you all on the next picture
Prepare youself!
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THE WINE!!!!!!!!!
HOME MADE RED WINE BY MY GRANDMA
Pour around 30ml of red wine into the maggie mee.
Don't pour too much or the soup gonna taste like sour plum drink.
Very sour.....
Stir till the boil then switch off the fire.
Tada!!! Ma-ky so called "Ma-ky Mee"
How to made sure that the mee you cooked
is same as Ma-ky the chef's? o.O
When you pull the mee, it's long enough around 40cm height
Then goyang the mee, see if it's bouncy or not,
if yes, then that's the one!
if no, then cook again
One last thing to say here
Even though the above statements are matched
You still haven't match wholly with my mee
The one last requirement,
VERY IMPORTANT!!!!!!!
That is....
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Your mee can stick on your face.
Then if all are matched,
You will be entitled one of the
Ma-ky Cooking School's top Student!
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